The Future of Plant-based Foods: Key Takeaways for the Food Industry
Presenter: Darren Seifer, Executive Director, Industry Analyst - Food Consumption
Date and Time: Wednesday, January 27 at 2 PM ET
Description: With plant-based meat products stepping to the forefront in 2020, many food industry insiders expect plant-based foods to become an even larger part of our diet moving forward. This webinar will provide an overview of the current state of plant-based foods, and where they're headed in 2021.
Darren Seifer of NPD will offer expert insight on the subject, exploring the growing popularity of plant-based meat, dairy and grain products, along with rising demand for next generation plant-based alternatives.Register Now
Restaurants Canada Show 2021
Presenter: Vince Sgabellone, Industry Analyst, Canada Foodservice
Date: March 1 – March 3, 2021
Description: Vince Sgabellone, Industry Analyst for Canada Foodservice, joins this years’ virtual event presenting three exciting sessions: Where do we go from here: COVID-19’s impact on foodservice & hospitality, Feeding the Recovery: Understanding Post-Pandemic Industry Shifts, and Reigniting your Business: Big Ideas, Big Data, Big Influence.
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